Here's the current top-pick in our weekly what wine to pour with Sunday chicken quandary. Chicken should be easy to pair, right? Well, red wine lovers that we are, we tend to run lean on the white selection (we've had our fair share of chicken with Pinot Noir nights). Sometimes even red wine lovers want white wine with chicken!
This golden Saumur Chenin Blanc 2008 from Caves de Saumur fits the bill. It offers a nice full mouthfeel for the Chardonnay fans, while still delivering the food-friendly acidity so notably missing from typical Chardonnays. I believe this bottle retails in the $9 to $12 range.
In the glass, aromas of pear and citrus are laced with almond and hay. There's just a wisp of vanilla that quickly blows off. The zingy attack is citrusy: Lemon and grapefruit are followed by mouth-filling apple which then gives way to a slightly mineral finish. It's got a little something for everyone.
We've already enjoyed a few bottles but this is the first opportunity I've had to post about it because the bottle is usually drained before the tasting notes can be written!